Product Details
Synonyms
Mucin-13, MUC13
Source
Human Mucin-13 Protein, His Tag (MU3-H52H3) is expressed from human 293 cells (HEK293). It contains AA Thr 19 - Leu 421 (Accession # Q9H3R2).
Predicted N-terminus: Thr 19
Request for sequenceMolecular Characterization

Other Tags and Version Biotin & Other Labeled Version
This protein carries a polyhistidine tag at the C-terminus. The protein has a calculated MW of 44.5 kDa. The protein migrates as 65-90 kDa when calibrated against Star Ribbon Pre-stained Protein Marker under reducing (R) condition (SDS-PAGE) due to glycosylation.
Endotoxin
Less than 0.01 EU per μg by the LAL method / rFC method.
Purity
>90% as determined by SDS-PAGE.
Formulation
Lyophilized from 0.22 μm filtered solution in PBS, pH7.4 with trehalose as protectant.
Contact us for customized product form or formulation.
Reconstitution
Please see Certificate of Analysis for specific instructions.
For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.
Storage
For long term storage, the product should be stored at lyophilized state at -20°C or lower.
Please avoid repeated freeze-thaw cycles.
This product is stable after storage at:
- -20°C to -70°C for 12 months in lyophilized state;
- -70°C for 3 months under sterile conditions after reconstitution.
ACRO Quality Management System
Kunden haben auch angesehen
Data Display
SDS-PAGE

Human Mucin-13 Protein, His Tag on SDS-PAGE under reducing (R) condition. The gel was stained with Coomassie Blue. The purity of the protein is greater than 90% (With Star Ribbon Pre-stained Protein Marker).
SEC-MALS

The purity of Human Mucin-13 Protein, His Tag (Cat. No. MU3-H52H3) is more than 85% and the molecular weight of this protein is around 60-85 kDa verified by SEC-MALS.
Report
Bioactivity-ELISA

Immobilized Human Mucin-13 Protein, His Tag (Cat. No. MU3-H52H3) at 1 μg/mL (100 μL/well) can bind MUC-13C14-hIgG1 with a linear range of 0.2-8 ng/mL (Routinely tested).
Protocol
User Reviews Publish Comment




















