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Biotinylated Mouse Transferrin Protein, His,Avitag™ (MALS verified)

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Product Number/Spec
Price
Availability
Menge
TRN-M82E3-25ug
$415.00
In Stock - Delivery in 2-3 business days
TRN-M82E3-200ug
$1705.00
In Stock - Delivery in 2 weeks
Gesamtanzahl Product Amount$ 0

Product Details

  • Synonyms

    Transferrin, TF, DKFZp781D0156, PRO1557, PRO2086

  • Source

    Biotinylated Mouse Transferrin Protein, His,Avitag (TRN-M82E3) is expressed from human 293 cells (HEK293). It contains AA Val 20 - His 697 (Accession # Q921I1-1).

    Predicted N-terminus: Val 20

    Request for sequence
  • Molecular Characterization

    Transferrin Structure

    Other Tags and Version Biotin & Other Labeled Version

    This protein carries a polyhistidine tag at the C-terminus, followed by an Avi tag (Avitag™).

    The protein has a calculated MW of 78.7 kDa. The protein migrates as 75-95 kDa when calibrated against Star Ribbon Pre-stained Protein Marker under reducing (R) condition (SDS-PAGE) due to glycosylation.

  • Labeling

    Biotinylation of this product is performed using Avitag™ technology. Briefly, the single lysine residue in the Avitag is enzymatically labeled with biotin.

  • Protein Ratio

    Passed as determined by the SABA assay / HABA assay / binding ELISA.

  • Endotoxin

    Less than 1.0 EU per μg by the LAL method / rFC method.

  • Purity

    >90% as determined by SDS-PAGE.

    >90% as determined by SEC-MALS.

  • Formulation

    Lyophilized from 0.22 μm filtered solution in PBS, 0.2 M Arginine, pH7.4.

    Contact us for customized product form or formulation.

  • Reconstitution

    Please see Certificate of Analysis for specific instructions.

    For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

  • Shipping and Storage

    This product is shipped at ambient temperature.

    For long term storage, the product should be stored at lyophilized state at -20°C or lower.

    Please avoid repeated freeze-thaw cycles.

    This product is stable after storage at:

    1. -20°C to -70°C for 12 months in lyophilized state;
    2. -70°C for 3 months under sterile conditions after reconstitution.
  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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Data Display

  • SDS-PAGE

    Transferrin SDS-PAGE

    Biotinylated Mouse Transferrin Protein, His,Avitag on SDS-PAGE under reducing (R) condition. The gel was stained with Coomassie Blue. The purity of the protein is greater than 90% (With Star Ribbon Pre-stained Protein Marker).

  • SEC-MALS

    Transferrin SEC-MALS

    The purity of Biotinylated Mouse Transferrin Protein, His,Avitag (Cat. No. TRN-M82E3) is more than 90% and the molecular weight of this protein is around 80-100 kDa verified by SEC-MALS.

    Report
  • Bioactivity-ELISA

     Transferrin ELISA

    Immobilized Biotinylated Mouse Transferrin Protein, His,Avitag (Cat. No. TRN-M82E3) at 1 μg/mL (100 μL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 μg/well) plate can bind Mouse Transferrin R Protein, Fc Tag (Cat. No. TFR-M5263) with a linear range of 0.2-5 ng/mL (QC tested).

    Protocol

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


Background Introduction

Transferrin (TF), also known as Serotransferrin or Beta-1 metal-binding globulin, is an iron-binding glycoprotein in blood plasma responsible for controlling free iron levels in biological fluids. It represents the most dynamic iron pool in the body, exhibiting high affinity for Fe(III) at physiological pH. This 679-amino acid polypeptide, primarily synthesized in the liver, comprises two globular lobes (N- and C-terminal) forming iron-binding sites. Transferrin plays a key role in iron withholding within the innate immune system, exerting a bacteriocidal effect. Its levels decrease during inflammation, and it significantly influences plutonium biochemistry in humans. Carbohydrate-deficient transferrin serves as a biomarker for heavy ethanol consumption.

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