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Biotinylated Varicella zoster virus (strain Oka vaccine) gH&gL Protein, Tag Free&His,Avitag™ (MALS verified)

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Product Number/Spec
Price
Availability
Menge
GHL-V82W3-200ug
$1580.00
In Stock - Delivery in 2-3 business days
GHL-V82W3-1mg (200ug X 5)
$6080.00
In Stock - Delivery in 2 weeks
Gesamtanzahl Product Amount$ 0

Product Details

  • Synonyms

    Glycoprotein H & Glycoprotein L/gH & gL (VZV)

  • Source

    Biotinylated Varicella zoster virus (strain Oka vaccine) gH&gL Protein, Tag Free&His,Avitag (GHL-V82W3) is expressed from human 293 cells (HEK293). It contains AA Asn 18 - Arg 795 & Leu 23 - Gln 160 (Accession # Q775J3 & Q9J3N1).

    Predicted N-terminus: Asn 18 & Leu 23

    Request for sequence
  • Molecular Characterization

    Glycoprotein H & Glycoprotein L/gH & gL (VZV) Structure

    Other Tags and Version Biotin & Other Labeled Version

    This protein carries a polyhistidine tag at the C-terminus, followed by an Avi tag (Avitag™).

    The protein has a calculated MW of 86.9 kDa & 18.8 kDa. The protein migrates as 100-130 kDa when calibrated against Star Ribbon Pre-stained Protein Marker under reducing (R) condition (SDS-PAGE) due to glycosylation.

    The protein is designed as a heterodimer.

  • Labeling

    Biotinylation of this product is performed using Avitag™ technology. Briefly, the single lysine residue in the Avitag is enzymatically labeled with biotin.

  • Protein Ratio

    Passed as determined by the SABA assay / HABA assay / binding ELISA.

  • Purity

    >90% as determined by SDS-PAGE.

    >90% as determined by SEC-MALS.

  • Formulation

    Lyophilized from 0.22 μm filtered solution in PBS, 0.5 M Arginine, pH7.4 with trehalose as protectant.

    Contact us for customized product form or formulation.

  • Reconstitution

    Please see Certificate of Analysis for specific instructions.

    For best performance, we strongly recommend you to follow the reconstitution protocol provided in the CoA.

  • Shipping and Storage

    This product is shipped at ambient temperature.

    For long term storage, the product should be stored at lyophilized state at -20°C or lower.

    Please avoid repeated freeze-thaw cycles.

    This product is stable after storage at:

    1. -20°C to -70°C for 12 months in lyophilized state;
    2. -70°C for 3 months under sterile conditions after reconstitution.
  • ACRO Quality Management System

    1. QMS(ISO, GMP)
    2. Quality Advantages
    3. Quality Control Process

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Data Display

  • SDS-PAGE

    Glycoprotein H & Glycoprotein L/gH & gL (VZV) SDS-PAGE

    Biotinylated Varicella zoster virus (strain Oka vaccine) gH&gL Protein, Tag Free&His,Avitag on SDS-PAGE under reducing (R) condition. The gel was stained with Coomassie Blue. The purity of the protein is greater than 90% (With Star Ribbon Pre-stained Protein Marker).

  • SEC-MALS

    Glycoprotein H & Glycoprotein L/gH & gL (VZV) SEC-MALS

    The purity of Biotinylated Varicella zoster virus (strain Oka vaccine) gH&gL Protein, Tag Free&His,Avitag (Cat. No. GHL-V82W3) is more than 90% and the molecular weight of this protein is around 110-145 kDa verified by SEC-MALS.

    Report
  • Bioactivity-ELISA

     Glycoprotein H & Glycoprotein L/gH & gL (VZV) ELISA

    Immobilized Biotinylated Varicella zoster virus (strain Oka vaccine) gH&gL Protein, Tag Free&His,Avitag (Cat. No. GHL-V82W3) at 1 μg/mL (100 μL/well) on streptavidin (Cat. No. STN-N5116) precoated (0.5 μg/well) plate can bind Varicella zoster viru (strain Oka vaccine) Anti-gH | gL (VZV) Antibody, Human IgG1 | Human Kappa with a linear range of 0.06-2 ng/mL (QC tested).

    Protocol

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FAQ

  • product

    Can lyophilized proteins remain stable during room-temperature shipping or temporary room-temperature exposure?

    In general, lyophilized proteins remain stable during room-temperature shipping or temporary exposure to room-temperature conditions.


    Many ACROBiosystems recombinant proteins are supplied in lyophilized (freeze-dried) form. The lyophilization process effectively removes moisture from the product, helping reduce degradation-related reactions and improve protein stability during transportation and storage.


    To evaluate the stability of lyophilized proteins under normal temperature conditions, ACROBiosystems conducted a stability study on 11 representative lyophilized protein products at 37°C. The study demonstrated that these proteins maintained good quality stability after storage at 37°C for approximately 20 days. Based on these validation results, temporary room-temperature exposure during shipping or handling is generally not expected to have a significant impact on product quality or downstream application performance.


    To ensure optimal long-term stability, products should be stored according to the storage conditions specified in the product Certificate of Analysis (COA) upon receipt.


    Supporting Document


Background Introduction

The heterodimer glycoprotein H-glycoprotein L is required for the fusion of viral and plasma membranes leading to virus entry into the host cell. Acts as a functional inhibitor of gH and maintains gH in an inhibited form. Upon binding to host integrins, gL dissociates from gH leading to activation of the viral fusion glycoproteins gB and gH.

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